On Sunday, May 16, 2021 at 1:41:40 PM UTC-5, US Janet wrote:
>
> What part of the green onion do you throw away?
>
None of it. It's all eaten.
>
> What part of broccoli do you throw away
>
None of it. If I buy fresh broccoli the stem is trimmed then cut into
bite-size pieces and cooked with the florets.
>
> what part of beets do you throw away
>
I only buy canned pickled beets so I can't answer how I'd trim and cook
fresh beets.
>
> You get the idea. When you are using fresh vegetables, what part do
> you use and what do you discard?
> Janet US
>
Carrots get a quick wash and a light peel. Potatoes are also washed then
peeled unless I'm making potato salad. Then they are just washed and the
peelings become part of the finished dish (red potatoes). Radishes get a
washing and a light trim of the top and bottom.