Thread: Shrimp Parmesan
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Walter de Rochebrune Walter de Rochebrune is offline
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Default Shrimp Parmesan

Ophelia wrote:

> On 16/05/2021 02:18, Ophelia wrote:
> >On Sun, 16 May 2021 10:47:29 +1000, Sean > wrote:
> >
> > > On Sat, 15 May 2021 21:43:55 -0300, Lucretia Borgia
> > wrote:
> > >
> >>>On Sat, 15 May 2021 17:32:58 -0400, Ed Pawlowski >

> wrote:
> > > >
> > > > > On 5/15/2021 4:43 PM, bruce bowser wrote:
> > > > > > I wonder how much it tastes like shrimp scampi
> > > > > >
> > > > >
> > > > > Parmesan would overpower the shrimp. They would just be a
> > > > > carrier.
> > > > >
> > > > > Now it may taste good, but not because of the shrimp as they
> > > > > are very mild. Anything with Parm is good.
> > > > >
> > > > > https://www.food.com/recipe/shrimp-parmesan-72119
> > > >
> > > > I agree with you Ed and it dismays me how often people chop up
> > > > chilis and use them in recipes and they take over.
> > >
> > > Lucretia, care to explain how you block entire domains in Agent?
> > > Which rule do you use?

> >
> >
> > LOL, Bruce. How pathetic and desperate can you get? LOL. Before you
> > claimed to not see your froggers......LOL

>
> ===
>
> NOt me



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