On Sun, 16 May 2021 10:36:24 -0700 (PDT), bruce bowser
> wrote:

>On Saturday, May 15, 2021 at 6:55:22 PM UTC-4, Dave Smith wrote:
>> On 2021-05-15 4:35 p.m., bruce bowser wrote:
>> > On Friday, May 14, 2021 at 9:50:43 PM UTC-4, Alex wrote:
>> >> Sqwertz wrote:
>> >>> Home made jerk paste dry brined into a spatchcocked chicken 2
>> >>> days for flavor penetration, and then smoke-grilled over pecan
>> >>> and post oak 1.5 hours. Served with gochujang flied lice and cool
>> >>> German cucumber salad.
>> >>>
>> >>> https://i.postimg.cc/Gh14gShJ/Jerk-C...ked-Smoked.jpg
>> >>>
>> -sw
>> >> Looks great! I don't think I've ever had jerk seasoning. Time to
>> >> give it a go.
>> >
>> > Its simple. Marinate chicken in Italian salad dressing for 4 hours,
>> > throw it on the grill and turn it while basting it with more Italian
>> > salad dressing. There, you have grilled jerk chicken.
>> >
>> That would be a marinated grilled chicken but it is a far cry from jerk
>> chicken. Jerk chicken uses hot peppersm garlic, ginger, allspice, and
>> other spices.
>
>No. It doesn't use anything else but Italian salad dressing.

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