Posted to rec.food.cooking
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Margherita Pizza
On Sunday, May 16, 2021 at 1:38:15 PM UTC-4, bruce bowser wrote:
> On Saturday, May 15, 2021 at 3:59:07 PM UTC-4, Robèrt de Boissigny wrote:
> > On Sat, 15 May 2021 12:52:20 -0700 (PDT), bruce bowser
> > > wrote:
> >
> > >On Saturday, May 15, 2021 at 3:47:00 PM UTC-4, Cindy Hamilton wrote:
> > >> On Saturday, May 15, 2021 at 3:31:24 PM UTC-4, bruce bowser wrote:
> > >> > On Saturday, May 15, 2021 at 4:43:45 AM UTC-4, Cindy Hamilton wrote:
> > >> > > On Friday, May 14, 2021 at 7:25:39 PM UTC-4, bruce bowser wrote:
> > >> > > > On Friday, May 14, 2021 at 1:21:26 PM UTC-4, Cindy Hamilton wrote:
> > >> > > > > On Friday, May 14, 2021 at 1:01:19 PM UTC-4, dsi1 wrote:
> > >> > > > >
> > >> > > > > > Mostly it's a pizza designed for a particular combination of colors rather than anything really tasty. A Hawaiian flag colored pizza would have mozzarella, tomatoes, and Berry Blue Jell-O. I've made a red, white, and green pizza. I don't have any basil so I used spinach. I didn't have any mozzarella either so I used Parmesan or some other cheese of that ilk.
> > >> > > > > >
> > >> > > > > > https://photos.app.goo.gl/3HoWan7aEoJkk8uUA
> > >> > > > > >
> > >> > > > > > https://photos.app.goo.gl/3HoWan7aEoJkk8uUA
> > >> > > > > "Really tasty" depends on the diner. When I make pizza, I don't use tomato
> > >> > > > > sauce and I don't cover the whole thing with cheese.
> > >> > > > >
> > >> > > > > Homemade crust, brushed with garlic-infused olive oil
> > >> > > > > About 1 ounce of provolone cheese, perhaps a bit more
> > >> > > > > A little grated Parmagiano-Reggiano (less than 1 ounce)
> > >> > > > > Diced tomatoes that were salted and drained of excess liquid
> > >> > > > >
> > >> > > > > After it comes out of the oven I sprinkle it with minced parsley
> > >> > > > > and basil.
> > >> > > > >
> > >> > > > > This makes two servings for me.
> > >> > > > For someone as "mouthy" as you. I'd think you'd have a whole crowd of people over all day. Here where I am, near Connecticut. that's all that housewives do is have bridge parties. They have big crowds over to the house almost constantly.
> > >> > > I have a job as a computer programmer.
> > >> > So, there are mouthy computer programmers. Here n the tri-state area and in southern California, everyone is mouthy, including the computer programmers.
> > >> Bruce, honey. I haven't begun to be mouthy. What you see here is me
> > >> exercising reasonable restraint.
> > >
> > >Everyone where I am is mouthy.
> > >
> > But Cindy thinks she's extra mouthy. I've never witnessed it, but what
> > does that mean? Bupkis.
> Ask her husband if it means that much to you.
What on earth does my husband have to do with it?
Cindy Hamilton
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