Gary wrote:

> cshenk wrote:
> > I swear some seem to think Jiffy Cornbread mix is 'spicy'.
>
> Unpopular here among all the great chefs in RFC but I like that stuff
> occasionally. I'm making a batch today, in fact. As soon as it comes
> out of the oven, butter the top while it's hot.
>
> It's not spicy but it's definitely sweet. Good with chicken vegetable
> soup and chili. I even like a slice of it for a "dessert-like snack."

Works for me too but I'm more apt to make the deep southern old time
one with the gritty corn and minimal sugar but lots of bacon fat.
Basically I like both types.