On Saturday, May 15, 2021 at 8:44:01 PM UTC-4, Lucretia Borgia wrote:
> On Sat, 15 May 2021 17:32:58 -0400, Ed Pawlowski > wrote:
> >On 5/15/2021 4:43 PM, bruce bowser wrote:
> >> I wonder how much it tastes like shrimp scampi
> >
> >Parmesan would overpower the shrimp. They would just be a carrier.
> >
> >Now it may taste good, but not because of the shrimp as they are very
> >mild. Anything with Parm is good.
> >
> >https://www.food.com/recipe/shrimp-parmesan-72119
> I agree with you Ed and it dismays me how often people chop up chilis
> and use them in recipes and they take over.

One recipe uses a Vodka sauce. I was thinking that might not be too bad.