cshenk wrote:
> I swear some seem to think Jiffy Cornbread mix is 'spicy'.

Unpopular here among all the great chefs in RFC but I like that stuff
occasionally. I'm making a batch today, in fact. As soon as it comes out
of the oven, butter the top while it's hot.

It's not spicy but it's definitely sweet. Good with chicken vegetable
soup and chili. I even like a slice of it for a "dessert-like snack."