On 5/15/2021 2:20 PM, Rob�rt de Boissigny wrote:
> Since this is rec.food.cooking: how do you eat hummingbirds? What
> about degut, debone, pan fry in EVOO and then put one each on a little
> cracker?

Hummingbirds are so small, not worth all that work for so little meat.
Best thing is to take '4 and 20' hummingbirds, just split in half and
put into a crockpot topped with water and simmered for 24 hours. Crock
the whole birds, feathers, guts and all then strain it all out when done.

Result is a good, tasty stock for soup or whatever.

> With a glass of merlot. Would that work?

All meals are good with a glass of merlot. Good ingredient to keep in
the house.