On Sat, 15 May 2021 13:44:20 -0500, "cshenk"
> wrote:

>Sqwertz wrote:
>
>> On Fri, 14 May 2021 18:31:42 -0700 (PDT),
>> wrote:
>>
>> > On Friday, May 14, 2021 at 8:18:51 PM UTC-5, Sqwertz wrote:
>> >
>> >>
>> https://i.postimg.cc/0QFktgX1/Pastra...-Ball-Soup.jpg
>> >>
>> > The sandwich and beets look mouth-watering.
>> > >
>> >> Matzo ball soup from home made chicken stock and bloody Cesar
>> >> pickled beets on the side.
>> >>
>> > I've never eaten Matzo ball soup so I can't comment on the flavor.
>> > They just look like ping pong balls floating in a liquid. ;o)
>>
>> There's something oddly attractive about matzo balls. They're not
>> like any pasta or noodle, and I really do like the texture and how
>> they swell up with chicken goodness. And you cut into them, not
>> slurp them.
>>
>> Grab a box of Manishewitcsz(sp?) Matzo Ball Soup and try it out.
>> It's not cheap - about $3.50/box (this one was half price because
>> it was cosmetically damaged). I used home made chicken stock from
>> the freezer for this soup, but the chicken powder soup base that
>> comes with it is also really good.
>>
>
>I've never made that but it interests me. How difficult was it to
>folllow the package directions?
>
>https://www.allrecipes.com/recipe/17...tzo-ball-soup/
>
>THat's all I know about it.
>
>
>> I went with the Tillamoook Waffle Cone Swirl instead (both hands).
>> Tillamook ice cream sucks. Texas Blue Bell and Creamy Creations are
>> the best of the moderately-priced premium ice creams.
>
>There's a local creamery here that makes a wonderful Ice Cream, so rich
>you can only eat one scoup!

Ask them, theyre here. "You can stop saying that now. Thank you."