On Sat, 15 May 2021 13:36:07 -0500, "cshenk"
> wrote:

>Sqwertz wrote:
>
>> Pastrami was made from scratch starting with USA prime tri-tip
>> ($6.99/lb). Cured 6 days and smoked over post oak to medium
>> doneness (about 139F). Home made sauerkraut and Havarti cheese, plus
>> TJ's honey pale ale mustard on grilled Jewish rye.
>>
>> https://i.postimg.cc/0QFktgX1/Pastra...-Ball-Soup.jpg
>>
>> Matzo ball soup from home made chicken stock and bloody Cesar
>> pickled beets on the side.
>>
>> Then I'm gonna think about doing a nude hour on the Nordictrack
>> while masturbating with both hands, but will probably have Tillamook
>> Mudslide ice cream instead.
>>
>> -sw
>
>Looks great Steve!
>
>The bread seems salt crusted a little? Not sure. I'd be interested in
>that if so.

Ask them, theyre here. "You can stop saying that now. Thank you."