Ed Pawlowski wrote:

> On 5/15/2021 4:43 PM, bruce bowser wrote:
> > I wonder how much it tastes like shrimp scampi
> >
>
> Parmesan would overpower the shrimp. They would just be a carrier.
>
> Now it may taste good, but not because of the shrimp as they are very
> mild. Anything with Parm is good.
>
> https://www.food.com/recipe/shrimp-parmesan-72119


Ask them, theyre here. "You can stop saying that now. Thank you."

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