On 5/15/2021 4:43 PM, bruce bowser wrote:
> I wonder how much it tastes like shrimp scampi
>

Parmesan would overpower the shrimp. They would just be a carrier.

Now it may taste good, but not because of the shrimp as they are very
mild. Anything with Parm is good.

https://www.food.com/recipe/shrimp-parmesan-72119