Posted to rec.food.cooking
|
|
Margherita Pizza
bruce bowser wrote:
> On Saturday, May 15, 2021 at 10:07:27 AM UTC-4, GM wrote:
>> bruce bowser wrote:
>>> On Friday, May 14, 2021 at 1:21:26 PM UTC-4, Cindy Hamilton wrote:
>>>> On Friday, May 14, 2021 at 1:01:19 PM UTC-4, dsi1 wrote:
>>>>
>>>>> Mostly it's a pizza designed for a particular combination of colors rather than anything really tasty. A Hawaiian flag colored pizza would have mozzarella, tomatoes, and Berry Blue Jell-O. I've made a red, white, and green pizza. I don't have any basil so I used spinach. I didn't have any mozzarella either so I used Parmesan or some other cheese of that ilk. 
>>>>>
>>>>> https://photos.app.goo.gl/3HoWan7aEoJkk8uUA
>>>>>
>>>>> https://photos.app.goo.gl/3HoWan7aEoJkk8uUA
>>>> "Really tasty" depends on the diner. When I make pizza, I don't use tomato
>>>> sauce and I don't cover the whole thing with cheese.
>>>>
>>>> Homemade crust, brushed with garlic-infused olive oil
>>>> About 1 ounce of provolone cheese, perhaps a bit more
>>>> A little grated Parmagiano-Reggiano (less than 1 ounce)
>>>> Diced tomatoes that were salted and drained of excess liquid
>>>>
>>>> After it comes out of the oven I sprinkle it with minced parsley
>>>> and basil.
>>>>
>>>> This makes two servings for me.
>>> For someone as "mouthy" as you. I'd think you'd have a whole crowd of people over all day. Here where I am, near Connecticut. that's all that housewives do is have bridge parties. They have big crowds over to the house almost constantly.
>> On This Rock we call those "hen parties" -
>
> Outside of the area, they're called men-are-pigs parties.
>
Yoose close enuff to invite Popeye to entertain yoose wimmens!
|