Sqwertz wrote:

> On Fri, 14 May 2021 18:31:42 -0700 (PDT),
> wrote:
>
> > On Friday, May 14, 2021 at 8:18:51 PM UTC-5, Sqwertz wrote:
> >
> >>
> https://i.postimg.cc/0QFktgX1/Pastra...-Ball-Soup.jpg
> >>
> > The sandwich and beets look mouth-watering.
> > >
> >> Matzo ball soup from home made chicken stock and bloody Cesar
> >> pickled beets on the side.
> >>
> > I've never eaten Matzo ball soup so I can't comment on the flavor.
> > They just look like ping pong balls floating in a liquid. ;o)
>
> There's something oddly attractive about matzo balls. They're not
> like any pasta or noodle, and I really do like the texture and how
> they swell up with chicken goodness. And you cut into them, not
> slurp them.
>
> Grab a box of Manishewitcsz(sp?) Matzo Ball Soup and try it out.
> It's not cheap - about $3.50/box (this one was half price because
> it was cosmetically damaged). I used home made chicken stock from
> the freezer for this soup, but the chicken powder soup base that
> comes with it is also really good.
>

I've never made that but it interests me. How difficult was it to
folllow the package directions?

https://www.allrecipes.com/recipe/17...tzo-ball-soup/

THat's all I know about it.


> I went with the Tillamoook Waffle Cone Swirl instead (both hands).
> Tillamook ice cream sucks. Texas Blue Bell and Creamy Creations are
> the best of the moderately-priced premium ice creams.

There's a local creamery here that makes a wonderful Ice Cream, so rich
you can only eat one scoup!