On 2021-05-14 10:34 p.m., Ed Pawlowski wrote:
> On 5/14/2021 9:18 PM, Sqwertz wrote:
>> Pastrami was made from scratch starting with USA prime tri-tip
>> ($6.99/lb).Â* Cured 6 days and smoked over post oak to medium
>> doneness (about 139F). Home made sauerkraut and Havarti cheese, plus
>> TJ's honey pale ale mustard on grilled Jewish rye.
>>
>> https://i.postimg.cc/0QFktgX1/Pastra...-Ball-Soup.jpg
>>
>> Matzo ball soup from home made chicken stock and bloody Cesar
>> pickled beets on the side.
>
> Sandwich looks excellent but I'll pass on the Matzo balls.
>
I have only had Matzo balls a couple times. I liked them.