Posted to rec.food.cooking
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Margherita Pizza
On Friday, May 14, 2021 at 7:25:39 PM UTC-4, bruce bowser wrote:
> On Friday, May 14, 2021 at 1:21:26 PM UTC-4, Cindy Hamilton wrote:
> > On Friday, May 14, 2021 at 1:01:19 PM UTC-4, dsi1 wrote:
> >
> > > Mostly it's a pizza designed for a particular combination of colors rather than anything really tasty. A Hawaiian flag colored pizza would have mozzarella, tomatoes, and Berry Blue Jell-O. I've made a red, white, and green pizza. I don't have any basil so I used spinach. I didn't have any mozzarella either so I used Parmesan or some other cheese of that ilk.
> > >
> > > https://photos.app.goo.gl/3HoWan7aEoJkk8uUA
> > >
> > > https://photos.app.goo.gl/3HoWan7aEoJkk8uUA
> > "Really tasty" depends on the diner. When I make pizza, I don't use tomato
> > sauce and I don't cover the whole thing with cheese.
> >
> > Homemade crust, brushed with garlic-infused olive oil
> > About 1 ounce of provolone cheese, perhaps a bit more
> > A little grated Parmagiano-Reggiano (less than 1 ounce)
> > Diced tomatoes that were salted and drained of excess liquid
> >
> > After it comes out of the oven I sprinkle it with minced parsley
> > and basil.
> >
> > This makes two servings for me.
> For someone as "mouthy" as you. I'd think you'd have a whole crowd of people over all day. Here where I am, near Connecticut. that's all that housewives do is have bridge parties. They have big crowds over to the house almost constantly.
I have a job as a computer programmer.
Cindy Hamilton
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