bruce bowser wrote:

> On Friday, May 14, 2021 at 3:47:59 PM UTC-4, US Janet wrote:
> > On Thu, 13 May 2021 22:38:51 -0500, Sqwertz >
> > wrote:
> > > Home made jerk paste dry brined into a spatchcocked chicken 2
> > > days for flavor penetration, and then smoke-grilled over pecan
> > > and post oak 1.5 hours. Served with gochujang flied lice and cool
> > > German cucumber salad.
> > >
> > > https://i.postimg.cc/Gh14gShJ/Jerk-C...ked-Smoked.jpg
> > >
> > >
> > > -sw
> > That is a good looking chicken. I imagine it is pretty spicy since
> > you seasoned it with a jerk seasoning
>
> I'm sure there's a mild version.


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