Ray wrote:

> On Fri, 14 May 2021 18:31:42 -0700 (PDT), "
> > wrote:
>
> > On Friday, May 14, 2021 at 8:18:51 PM UTC-5, Sqwertz wrote:
> > >
> >> Pastrami was made from scratch starting with USA prime tri-tip
> >> ($6.99/lb). Cured 6 days and smoked over post oak to medium
> >> doneness (about 139F). Home made sauerkraut and Havarti cheese,
> plus >> TJ's honey pale ale mustard on grilled Jewish rye.
> >>
> >>
> https://i.postimg.cc/0QFktgX1/Pastra...-Ball-Soup.jpg
> >>
> > The sandwich and beets look mouth-watering.
>
> Very good, don't criticise Sqwertz, only praise him. You've learnt.
>
> >> Matzo ball soup from home made chicken stock and bloody Cesar
> >> pickled beets on the side.
> >>
> > I've never eaten Matzo ball soup so I can't comment on the flavor.
> > They just look like ping pong balls floating in a liquid. ;o)
>
> Careful now!


Ask them, theyre here. "You can stop saying that now. Thank you."

--
The real Walter de Rochebrune posts with uni-berly.de - individual.net