On Fri, 14 May 2021 22:34:30 -0400, Ed Pawlowski wrote:

> On 5/14/2021 9:18 PM, Sqwertz wrote:
>> Pastrami was made from scratch starting with USA prime tri-tip
>> ($6.99/lb). Cured 6 days and smoked over post oak to medium
>> doneness (about 139F). Home made sauerkraut and Havarti cheese, plus
>> TJ's honey pale ale mustard on grilled Jewish rye.
>>
>> https://i.postimg.cc/0QFktgX1/Pastra...-Ball-Soup.jpg
>>
>> Matzo ball soup from home made chicken stock and bloody Cesar
>> pickled beets on the side.
>
> Sandwich looks excellent but I'll pass on the Matzo balls.

You don't like balls?

>> masturbating with both hands, but will probably have Tillamook
>> Mudslide ice cream instead.
>>
> Crap. I never knew we had that choice. Things will be different around
> here tomorrow.

Yeah, but you don't get Tillamook ice cream there at the opposite
corner of the nation, only cheese. So don't retire The Rosie
Sisters just yet.

-sw