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Posted to rec.food.cooking
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Pastrami Reuben and Matzo Ball Soup
Ray wrote:
> On Fri, 14 May 2021 18:31:42 -0700 (PDT), "
> > wrote:
>
>> On Friday, May 14, 2021 at 8:18:51 PM UTC-5, Sqwertz wrote:
>>>
>>> Pastrami was made from scratch starting with USA prime tri-tip
>>> ($6.99/lb). Cured 6 days and smoked over post oak to medium
>>> doneness (about 139F). Home made sauerkraut and Havarti cheese, plus
>>> TJ's honey pale ale mustard on grilled Jewish rye.
>>>
>>> https://i.postimg.cc/0QFktgX1/Pastra...-Ball-Soup.jpg
>>>
>> The sandwich and beets look mouth-watering.
>
> Very good, don't criticise Sqwertz, only praise him. You've learnt.
>
Have another whiff master!
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