On Friday, May 14, 2021 at 3:47:59 PM UTC-4, US Janet wrote:
> On Thu, 13 May 2021 22:38:51 -0500, Sqwertz >
> wrote:
> >Home made jerk paste dry brined into a spatchcocked chicken 2 days
> >for flavor penetration, and then smoke-grilled over pecan and post
> >oak 1.5 hours. Served with gochujang flied lice and cool German
> >cucumber salad.
> >
> >https://i.postimg.cc/Gh14gShJ/Jerk-C...ked-Smoked.jpg
> >
> >-sw
> That is a good looking chicken. I imagine it is pretty spicy since
> you seasoned it with a jerk seasoning

I'm sure there's a mild version.