Ophelia wrote:

> On 06/05/2021 09:03, bruce bowser wrote:
> > On Wednesday, May 5, 2021 at 4:04:26 PM UTC-4, Ophelia wrote:
> >> On 05/05/2021 19:20, bruce bowser wrote:
> >>> On Wednesday, May 5, 2021 at 1:58:17 PM UTC-4, Ophelia wrote:
> >>>>>>> dsi1 wrote:
> >>>>>>>> I made some Hawaiian chop steak last night.
> >>>>>>>
> >>>>>>>> I did use the Chinese technique of marinating the beef
> >>>>>>>> with cornstarch. Next time I leave that out too because
> >>>>>>>> they didn't do that back in the old days -
> >>>>>>>
> >>>> Dsi1! When you marinate your beef with cornstarch ... is it dry or or
> >>>> mixed in liquid??
> >>>>
> >>>> Apols to those who I had to delete, but I didn't see his original post.
> >>>
> >>> Its a watery solution: Add a couple of tablespoons of soy sauce, a splash of water, cornstarch, baking soda, white pepper, and garlic powder to a bowl and allow the meat to sit and let it marinate
> >>>
> >> ====
> >>
> >> Thanks very much)))))
> >
> > I only googled it. Its no biggie.
> ===
>
> Oh! Well thank you anyway


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