On Friday, May 14, 2021 at 12:47:56 PM UTC-4, dsi1 wrote:
> On Friday, May 14, 2021 at 3:58:15 AM UTC-10, Gary wrote:
> > On 5/13/2021 5:11 PM, dsi1 wrote:
> > > On Thursday, May 13, 2021 at 8:28:53 AM UTC-10, bruce bowser wrote:
> > >>
> > >> I've starting chowing down on their burgers plain. No cheese. No fixin's. I no longer get the Burger King whopper with the full works, I cut out the onion and pickle. I sure wish Burger King would mince their onions like What A Burger and their pickles like Kip's Big Boy did.
> > >
> > > I've been cooking/steaming really thin burgers on a bed of re-hydrated onions - like White Castle does. Boy it's really tasty. Someone mentioned that McDonald's burgers had a unique burger taste so I went looking for it the last time I ate there. I couldn't find it. In fact, those burgers seem to have had all the flavor sucked out of them. That's so strange. You guys can't taste umami and I can't taste McDonald's special burger flavor.
> > >
> > McD plain burgers do indeed have a unique taste. I like them but many
> > don't. I sure wish I could replicate them at home.
> I believe you but I just can't find it. It will forever be a mystery to me. I'd probably like a plant based McBurger more. Here's an article on this subject. Unfortunately, it doesn't really say anything at all.
>
> https://www.mashed.com/230552/why-mc...-so-delicious/

I think McDonalds will just stick with meat beef, chicken and pork.