Margaret Suran wrote:
> After a cup of coffee and some rugelach, we cabbed to La Cote Basque for
> an exquisite lunch with Marcel.

Boy, I saw this and thought, "Great! Basque food!"
Only to read on and discover not. Oh, well. I'm sure
everything was delicious, but not what I think of
as Basque food. But I did get all excited again at
the mention of Tarte Tatin! That does it! I'm
going to finally make one. I'll do it over Xmas
vacation. I've collected a million recipes for it
but have just never gotten around to actually making
it.

Kate

--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?