Walter de Rochebrune wrote:

> Cindy Hamilton wrote:
>
> > On Friday, May 14, 2021 at 2:15:26 PM UTC-4, Dave Smith wrote:
> > > On 2021-05-14 4:37 a.m., Cindy Hamilton wrote:
> > > > On Thursday, May 13, 2021 at 5:11:54 PM UTC-4, dsi1 wrote:
> > > >> On Thursday, May 13, 2021 at 8:28:53 AM UTC-10, bruce bowser
> > > >> wrote:
> > > >>>
> > > >>> I've starting chowing down on their burgers plain. No cheese.
> > > No >>> fixin's. I no longer get the Burger King whopper with the
> > > full >>> works, I cut out the onion and pickle. I sure wish Burger
> > > King >>> would mince their onions like What A Burger and their
> > > pickles >>> like Kip's Big Boy did.
> > > >> I've been cooking/steaming really thin burgers on a bed of
> > > >> re-hydrated onions - like White Castle does. Boy it's really
> > > tasty. >> Someone mentioned that McDonald's burgers had a unique
> > > burger taste >> so I went looking for it the last time I ate
> > > there. I couldn't find >> it. In fact, those burgers seem to
> > > have had all the flavor sucked >> out of them. That's so strange.
> > > You guys can't taste umami and I >> can't taste McDonald's
> > > special burger flavor.
> > > >
> > > > It's ok, man. I can't taste McDonald's special burger flavor,
> > > > either. They've always tasted bland and steamed. The toppings
> > > > have more flavor than the burger.
> > > >
> > > >
> > > I am not about to run out and get one to just to be able to
> > > comment on the taste. The last time I had a McD's burger was
> > > probably over 30 years ago. It would have been longer than that
> > > but I went for lunch with co-workers and was out-voted. They were
> > > just as bad as the ones I had had years before that.
> >
> > Once a decade or so, I get in some sort of jam where I missed lunch
> > and my blood sugar is in the cellar. I'm usually driving somewhere,
> > so McDonald's is the obvious choice for their ubiquity and
> > simplicity of ordering. Practically every drive-through drone can
> > understand me saying "Big Mac and small fries".
> >
> > ISTR the last such incident was about five years ago, so I've got a
> > while before the next assault on my sensibilities.
> >
> > My husband favors Wendy's, where we usually ended up lunching while
> > driving down to visit my in-laws. Their burgers are much improved
> > by the addition of the "hot" sauce that IIRC is intended to go in
> > their chili.
> >
> > Cindy Hamilton
>
> water, corn syrup, salt, distilled vinegar, natural flavors, xanthan
> gum, and extractives of paprika
>
> Corn syrup means cheaeaeaeaeaeap and Americans don't eat things
> without xanthan gum.


Ask them, theyre here. "You can stop saying that now. Thank you."

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