dsi1 wrote:

> On Friday, May 14, 2021 at 2:09:49 AM UTC-10, bruce bowser wrote:
> > On Friday, May 14, 2021 at 8:04:18 AM UTC-4, bruce bowser wrote:
> > > On Friday, May 14, 2021 at 8:02:28 AM UTC-4, bruce bowser wrote:
> > > > On Friday, May 14, 2021 at 7:45:17 AM UTC-4, Ed Pawlowski
> > > > wrote:
> > > > > On 5/14/2021 7:15 AM, bruce bowser wrote:
> > > > > > On Thursday, May 13, 2021 at 11:53:20 PM UTC-4, Graham
> > > > > > wrote:
> > > > > >> On 2021-05-13 9:26 p.m., Sqwertz wrote:
> > > > > >>> On Thu, 13 May 2021 13:57:22 -0700 (PDT), dsi1 wrote:
> > > > > >>>
> > > > > >>>> On Thursday, May 13, 2021 at 8:17:33 AM UTC-10, bruce
> > > > > bowser wrote: >>>>> "Like Caprese salad, Margherita pizza
> > > > > stars fresh basil, mozzarella, and the best tomatoes you can
> > > > > find. It's still a delicious, simple showcase of good quality
> > > > > produce, but the addition of crisp, chewy pizza crust, melty
> > > > > cheese, and warm sauce makes it a cozier, heartier meal."
> > > > > >>>>> >>>>> That's it? All Margherita pizza has on it is
> > > > > basil, mozzarella, and tomato? >>>> >>>> Those are awesome!
> > > > > Awesomely boring! That stuff has yet to win >>>> the hearts
> > > > > of Americans. >>> >>> Because they're not made with Genovese
> > > > > basil, Mozzarella di Bufala >>> Campana, Pomodoro San Marzano
> > > > > dell'Agro Sarnese-Nocerino, and tipo >>> 00 flour by an
> > > > > Associazione Verace Pizza Napoletana pizzeria. >>> >>> But
> > > > > if you look hard enough, you can it - one in Honolulu, and
> > > > > one >>> in Lihue. >>>
> > > > > >>> -sw
> > > > > >>>
> > > > > >> I used to use small-leaf basil for a Margherita. I haven't
> > > > > made one in >> many years.
> > > > > >
> > > > > > I'm wondering why all these people all these years have
> > > > > > just said 'cheese' instead of' Margherita'.
> > > > > >
> > > > > Not the same. Cheese pizza may have a blend of cheeses and
> > > > > probably other herbs. It also has the shredded cheese totally
> > > > > covering instead of the slices placed around. You can spot
> > > > > the difference from 100 yards.
> > > > Oh, so its bunches of tomato sauce herbs and a bunch of cheese
> > > > in some areas. I get it.
> > > Its weird. The dictionary mostly says this.
> > And that it was named after an Italian queen.
>
> Mostly it's a pizza designed for a particular combination of colors
> rather than anything really tasty. A Hawaiian flag colored pizza
> would have mozzarella, tomatoes, and Berry Blue Jell-O. I've made a
> red, white, and green pizza. I don't have any basil so I used
> spinach. I didn't have any mozzarella either so I used Parmesan or
> some other cheese of that ilk.
>
> https://photos.app.goo.gl/3HoWan7aEoJkk8uUA
>
> https://photos.app.goo.gl/3HoWan7aEoJkk8uUA


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