Sqwertz wrote:

> On Thu, 13 May 2021 13:57:22 -0700 (PDT), dsi1 wrote:
>
> > On Thursday, May 13, 2021 at 8:17:33 AM UTC-10, bruce bowser wrote:
> >> "Like Caprese salad, Margherita pizza stars fresh basil,
> mozzarella, and the best tomatoes you can find. It's still a
> delicious, simple showcase of good quality produce, but the addition
> of crisp, chewy pizza crust, melty cheese, and warm sauce makes it a
> cozier, heartier meal." >> >> That's it? All Margherita pizza has on
> it is basil, mozzarella, and tomato?
> >
> > Those are awesome! Awesomely boring! That stuff has yet to win
> > the hearts of Americans.
>
> Because they're not made with Genovese basil, Mozzarella di Bufala
> Campana, Pomodoro San Marzano dell'Agro Sarnese-Nocerino, and tipo
> 00 flour by an Associazione Verace Pizza Napoletana pizzeria.
>
> But if you look hard enough, you can it - one in Honolulu, and one
> in Lihue.
>
> -sw


Ask them, theyre here. "You can stop saying that now. Thank you."

--
The real Walter de Rochebrune posts with uni-berly.de - individual.net