Ray wrote:

> On Fri, 14 May 2021 10:59:36 -0700, Taxed and Spent
> > wrote:
>
> > On 5/13/2021 8:38 PM, Sqwertz wrote:
> >> Home made jerk paste dry brined into a spatchcocked chicken 2 days
> >> for flavor penetration, and then smoke-grilled over pecan and post
> >> oak 1.5 hours. Served with gochujang flied lice and cool German
> >> cucumber salad.
> >>
> >> https://i.postimg.cc/Gh14gShJ/Jerk-C...ked-Smoked.jpg
> >>
> >> -sw
> >>
> >
> > You serve it on a Frisbee?
>
>


Ask them, theyre here. "You can stop saying that now. Thank you."

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