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Dave Smith[_1_] Dave Smith[_1_] is offline
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Default Peruvian Smoke-Grilled Chicken

On 2021-05-14 4:37 a.m., Cindy Hamilton wrote:
> On Thursday, May 13, 2021 at 5:11:54 PM UTC-4, dsi1 wrote:
>> On Thursday, May 13, 2021 at 8:28:53 AM UTC-10, bruce bowser
>> wrote:
>>>
>>> I've starting chowing down on their burgers plain. No cheese. No
>>> fixin's. I no longer get the Burger King whopper with the full
>>> works, I cut out the onion and pickle. I sure wish Burger King
>>> would mince their onions like What A Burger and their pickles
>>> like Kip's Big Boy did.

>> I've been cooking/steaming really thin burgers on a bed of
>> re-hydrated onions - like White Castle does. Boy it's really tasty.
>> Someone mentioned that McDonald's burgers had a unique burger taste
>> so I went looking for it the last time I ate there. I couldn't find
>> it. In fact, those burgers seem to have had all the flavor sucked
>> out of them. That's so strange. You guys can't taste umami and I
>> can't taste McDonald's special burger flavor.

>
> It's ok, man. I can't taste McDonald's special burger flavor,
> either. They've always tasted bland and steamed. The toppings have
> more flavor than the burger.
>
>


I am not about to run out and get one to just to be able to comment on
the taste. The last time I had a McD's burger was probably over 30 years
ago. It would have been longer than that but I went for lunch with
co-workers and was out-voted. They were just as bad as the ones I had
had years before that.