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bruce bowser bruce bowser is offline
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Default Peruvian Smoke-Grilled Chicken

On Friday, May 14, 2021 at 4:37:19 AM UTC-4, Cindy Hamilton wrote:
> On Thursday, May 13, 2021 at 5:11:54 PM UTC-4, dsi1 wrote:
> > On Thursday, May 13, 2021 at 8:28:53 AM UTC-10, bruce bowser wrote:
> > >
> > > I've starting chowing down on their burgers plain. No cheese. No fixin's. I no longer get the Burger King whopper with the full works, I cut out the onion and pickle. I sure wish Burger King would mince their onions like What A Burger and their pickles like Kip's Big Boy did.

> > I've been cooking/steaming really thin burgers on a bed of re-hydrated onions - like White Castle does. Boy it's really tasty. Someone mentioned that McDonald's burgers had a unique burger taste so I went looking for it the last time I ate there. I couldn't find it. In fact, those burgers seem to have had all the flavor sucked out of them. That's so strange. You guys can't taste umami and I can't taste McDonald's special burger flavor.

> It's ok, man. I can't taste McDonald's special burger flavor, either. They've
> always tasted bland and steamed. The toppings have more flavor than the
> burger.


Sometimes, the excuse is that you can give the leftover food to a dog or cat because its so bland.