On Thursday, May 13, 2021 at 11:53:20 PM UTC-4, Graham wrote:
> On 2021-05-13 9:26 p.m., Sqwertz wrote:
> > On Thu, 13 May 2021 13:57:22 -0700 (PDT), dsi1 wrote:
> >
> >> On Thursday, May 13, 2021 at 8:17:33 AM UTC-10, bruce bowser wrote:
> >>> "Like Caprese salad, Margherita pizza stars fresh basil, mozzarella, and the best tomatoes you can find. It's still a delicious, simple showcase of good quality produce, but the addition of crisp, chewy pizza crust, melty cheese, and warm sauce makes it a cozier, heartier meal."
> >>>
> >>> That's it? All Margherita pizza has on it is basil, mozzarella, and tomato?
> >>
> >> Those are awesome! Awesomely boring! That stuff has yet to win
> >> the hearts of Americans.
> >
> > Because they're not made with Genovese basil, Mozzarella di Bufala
> > Campana, Pomodoro San Marzano dell'Agro Sarnese-Nocerino, and tipo
> > 00 flour by an Associazione Verace Pizza Napoletana pizzeria.
> >
> > But if you look hard enough, you can it - one in Honolulu, and one
> > in Lihue.
> >
> > -sw
> >
> I used to use small-leaf basil for a Margherita. I haven't made one in
> many years.

I'm wondering why all these people all these years have just said 'cheese' instead of' Margherita'.