View Single Post
  #34 (permalink)   Report Post  
Posted to rec.food.cooking
Walter de Rochebrune Walter de Rochebrune is offline
external usenet poster
 
Posts: 155
Default Early supper us.

US Janet wrote:

> On Thu, 13 May 2021 11:43:11 -0500, Sqwertz >
> wrote:
>
> > On Tue, 11 May 2021 15:53:14 -0600, US Janet wrote:
> >
> >> I made chili dogs.
> >>
> >> I make them in a pan, side by side.
> >> Lay the rolls out in the pan, side by side., squiggle some yellow
> >> mustard and ketchup down the rolls. Sprinkle diced onion on to of

> the >> mustard/ketchup. Drop heated wieners on the onion and spoon
> chili >> down over all. Pop into the oven for 20-30 minutes at 350F
> >> Simple salad to go with.
> >> dinner is ready in 20 minutes.
> >> Janet US

> >
> > I had Chili dogs last night, too. I broil them in the toaster oven,
> > toppped with hot dog chili sauce, mild cheddar, and red onion.
> >
> > The brand of chili dog sauce I used wasn't very good (Hill Country
> > Fare). I usually buy
> > Nalley's/AusxTex/Castleberrys/IforgetWhatTheyCallItNowAfterTheyKille
> > dSomePeople.
> >
> > -sw

>
> I use Nallley's too. I use the Costco hot dogs. and sometimes Costco
> long buns but I prefer the Albertsons bakery buns as they are firmer.
> Janet US



Ask them, theyre here. "You can stop saying that now. Thank you."

--
The real Walter de Rochebrune posts with uni-berly.de - individual.net