Ophelia wrote:

> On 10/05/2021 16:09, songbird wrote:
> > the other day we made a usual stir fry with mixed frozen
> > vegetables and some of the fake crab. it is pretty bland
> > as far as dishes go as we don't put anything other than a
> > bit of olive oil and butter in with it. i'm ok with being
> > able to taste just the vegetables with the hints of salt,
> > butter and olive oil.
> >
> > in years past we were able to find brands that didn't have
> > any fishy taste to them, but then a few years ago all of the
> > brands we liked that didn't have that off taste to them
> > weren't available any more so we didn't buy it as often.
> >
> > so while the dish was edible it wasn't very enjoyable.
> > this morning i had to do something to it to make it more
> > edible, i put some sour cream, dried basil and then some
> > hot sauce on it, mixed it all together and then i finished
> > it off. the basil and hot sauce did just what they needed
> > to do.
> >
> > what is really funny is that i do just fine eating canned
> > tuna, sardines, salmon and even herring steaks and smoked
> > fish. i also eat fish of other kinds and do ok as long as
> > they're not super strong fishy tasting but for some reason
> > i just don't like this fake crab stuff to smell or taste
> > fishy. i guess i'm spoiled.
> >
> >
> > songbird
>
> =====
>
>
> Nothing wrong with that)
>
>
> >


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