On Thursday, May 13, 2021 at 3:00:11 PM UTC-4, Cindy Hamilton wrote:
> On Thursday, May 13, 2021 at 2:17:33 PM UTC-4, bruce bowser wrote:
> > "Like Caprese salad, Margherita pizza stars fresh basil, mozzarella, and the best tomatoes you can find. It's still a delicious, simple showcase of good quality produce, but the addition of crisp, chewy pizza crust, melty cheese, and warm sauce makes it a cozier, heartier meal."
> >
> > That's it? All Margherita pizza has on it is basil, mozzarella, and tomato?
> Yep. If I liked fresh mozzarella, I'd love pizza Margherita. I do pretty much
> the same with with a little bit of provolone instead of the flavorless fresh mozz.

I don't think i've had provolone on pizza. But some of the pizza shop makers here in the tri-state area of NY have probably put that or swiss instead of mozzarela on pizza that i've had in the past. There's no way to tell.