On Thu, 13 May 2021 11:33:03 -0400, Sheldon Martin wrote:

> At 350F for 30 minutes those tube steak will look like what the rabbii
> snipped off.
> I pan fry my tube steak with low heat while rolling them about so they
> cook evenly. I have mine with Guldens spicy brown and kraut. I like
> chili and I like tube steak but the two together is TIAD.

Bullshit. You've said plenty of times - you practically brag about
it - that you boil the shit out of them, up to an hour, so they give
up some of their salt, nitrites, and fat.

TIAD!

-sw