On Wednesday, May 12, 2021 at 5:53:56 AM UTC-4, bruce bowser wrote:
> On Wednesday, May 12, 2021 at 5:51:55 AM UTC-4, bruce bowser wrote:
> > On Monday, May 10, 2021 at 10:07:14 PM UTC-4, wrote:
> > > On 5/10/2021 9:43 PM, cshenk wrote:
> > > > dsi1 wrote:
> > > >
> > > >> We got to McDonald's several times a week. I get depressed when we go
> > > >> there but it's the only food place my granddaughter will eat.
> > > >> Hopefully, she'll pull out of that phase. We just ate at Taco Bell.
> > > >> It's a slightly less depressing place. The good news is that they're
> > > >> serving kalua pork for a limited time. Kalua pork is the local
> > > >> version of pulled pork. I like most pulled pork but kalua pork has a
> > > >> taste unlike any other pulled pork. I can't say how that's achieved.
> > > >> It might be by steaming the pork with banana leaf. It has a pretty
> > > >> unique smokey flavor. I appreciate that Taco Bell is keeping the
> > > >> kalua pork authentic enough for me.
> > > >>
> > > >> https://photos.app.goo.gl/srSzz8UiHE7kjzaB7
> > > >
> > > > I like! I'd definatly try that.
> > > >
> > > 'Kaluah pork" from Taco Bell. Uhh...
> >
> > I'd save the Kalua for a Mudslide or a B52, etc ...
> Go ahead. Google Kalua Mudslide and Kalua B52. Good stuff...

Or perhaps you'd save the Mexican coffee liqueur "Kahlua" for a cocktail
and use the Hawaiian cooking technique "kalua" for pork.

Cindy Hamilton