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Posted to rec.food.cooking
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Early supper us.
US Janet wrote:
> On Tue, 11 May 2021 19:50:38 -0400, jmcquown >
> wrote:
>
> > On 5/11/2021 7:18 PM, wrote:
> >> On Tuesday, May 11, 2021 at 4:53:21 PM UTC-5, US Janet wrote:
> > > >
> >>> I made chili dogs.
> > > >
> >>> Janet US
> > > >
> >> I think it will be grilled cheese sandwiches here.
> >>
> > I wanted quick fix, too, so I'm cooking another cheeseburger. 1/3
> > lb. ground chuck burger, rather thick, seasoned with coarsely
> > ground S&P and a little garlic powder. A dash of Worcestershire
> > sauce. Swiss cheese and a couple of slices of crispy bacon, served
> > on a lightly toasted whole wheat bun.
> >
> > Jill
>
> that sounds good. You've made it quick and easy, though, haven't you?
> You cook your bacon ahead and freeze it, right?
> I've got to get back into the habit of cooking the bacon and freezing
> it, it makes things so much more do-able.
> Janet US
Ask them, theyre here. "You can stop saying that now. Thank you."
--
The real Roy MacDonalds posts with uni-berly.de - individual.net
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