On Tuesday, May 11, 2021 at 12:23:26 PM UTC-10, cshenk wrote:
> dsi1 wrote:
> > I like cabbage as much as next guy. In this case, the cabbage is used
> > to absorb oil in fried foods so the hot pieces are laid directly on
> > top of the cabbage. That's just the way things are done on this rock.
> > If the cabbage is served on the side I eat it, if it's on the bottom
> > I won't. I don't eat that much cabbage but I will make a Korean
> > cabbage pancake occasionally. That's good eats! I had a spicy cabbage
> > salad last night at the yakiniku restaurant last night. It was pretty
> > awesome. I think the dressing was crispy chili oil with a little
> > sugar, salt, soy sauce, and MSG. It was a simple little thing but
> > intriguing. https://photos.app.goo.gl/bq3TMFwjWSWcAb2z7
> Looks like it had moe garlic than you wanted. Fair enough!
I've never had a dish that had too much garlic. The Koreans on this rock have taught us that there's no such thing as too much garlic.
Tonight I had some sweet chili pork chops. Boy those chops are cheap! The glaze is crispy chili oil, a good shot of honey, fried garlic, soy sauce, MSG, and a splash of vinegar. It was tasty!

https://photos.app.goo.gl/1qEL18Z3x4bfmtAs5