dsi1 wrote:

> On Tuesday, May 11, 2021 at 6:02:28 AM UTC-10, Michael Trew wrote:
> > On 5/10/2021 5:44 AM, dsi1 wrote:
> > > On Sunday, May 9, 2021 at 11:29:03 PM UTC-10, Cindy Hamilton
> > > wrote:
> > >> On Monday, May 10, 2021 at 4:34:33 AM UTC-4, dsi1 wrote:
> > >>> On Thursday, May 6, 2021 at 11:20:24 AM UTC-10,
> > wrote: >>>> And I;m staying in the Left Lane down Chambers from
> > now on! >>>>
> > >>>> Hey Joe Biden! You wanna see a crappy road? Chambers Rd STL.
> > Just because poor people live there does NOT mean they don't need
> > INFRASTRUCTURE REPAIRS! >>>>
> > > > > >
> > >>>> John Kuthe, RN, BSN...
> > >>>
> > >>> I went to the zoo today. Going in, I saw two Tesla Model S at
> > the free charging stations. Going out, there were two Leafs being
> > charged. The Teslas were backed in because their charging ports are
> > in the driver's side taillight. The Leafs pulled straight in
> > because their ports are in the middle of the front. Now that was an
> > interesting day! >>> Lunch was a mahimahi plate from Rainbow's
> > Drive-in. It was okay, I guess. The mac salad was pretty good. The
> > only thing that's needed for a good mac salad is a good amount of
> > MSG. >>> https://photos.app.goo.gl/TbGcpt4JAfgmvAGBA >> For the
> > love of God. Where are the vegetables? You're not a field worker in
> > >> the days before mechanization.
> > > >
> > >> Cindy Hamilton
> > >
> > > God's got nothing to do with it. There's a bunch of shredded
> > > cabbage under the fish as it is customary for serving under fried
> > > foods. You could probably eat that stuff but I ain't that
> > > desperate.
> >
> > You don't like cabbage?! I must agree with the others, that would
> > be my favorite part.
>
> I like cabbage as much as next guy. In this case, the cabbage is used
> to absorb oil in fried foods so the hot pieces are laid directly on
> top of the cabbage. That's just the way things are done on this rock.
> If the cabbage is served on the side I eat it, if it's on the bottom
> I won't. I don't eat that much cabbage but I will make a Korean
> cabbage pancake occasionally. That's good eats! I had a spicy cabbage
> salad last night at the yakiniku restaurant last night. It was pretty
> awesome. I think the dressing was crispy chili oil with a little
> sugar, salt, soy sauce, and MSG. It was a simple little thing but
> intriguing. https://photos.app.goo.gl/bq3TMFwjWSWcAb2z7

Looks like it had moe garlic than you wanted. Fair enough!