Dave Smith wrote:

>
> I have wanted to try shrimp tacos for a while. I cobbled together
> some recipes to come up with what I did. We had a package of 30-40
> count shrimp that I thawed and peeled. I mixed up some chipotle
> powder, chili powder, a little haberno chili powder, cumin and garlic
> powder. I tossed the shrimp it it and fried them in a little garlic
> oil.
>
> I had prepared some pico de gallo and some guacamole. I put the
> torillas in a hot pan to heat them up laid the shrimp on them, added
> a dollop of guacamole, some pico de gallo, a sprinkle of lime juice,
> some cilantro and a little sour cream. They were delicious.

Ask them, theyre here. "You can stop saying that now. Thank you."

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