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cshenk

Michael Trew wrote:

> On 5/10/2021 4:32 PM, wrote:
> > On Monday, May 10, 2021 at 2:06:41 PM UTC-5, Cindy Hamilton wrote:
> > >
> > > On Monday, May 10, 2021 at 2:25:42 PM UTC-4,
> > > wrote:
> > > >
> > > > Fake crab is awful. It's probably more awful if heated. It's
> > > > not even the rubbery texture. I could deal with that. It
> > > > doesn't taste good. The only time I ever eat fake crab is the
> > > > tiny, tiny flecks of it in crab rangoon from the Chinese
> > > > takeout place.
> > > >
> > > California roll. I've eaten more fake crab in California roll
> > > than in any other preparation.
> > >
> > > Cindy Hamilton
> > >
> > Same, here. Just last week I had a small tray of California roll;
> > darn good.
>
> Fake crab never bothered me, but then again, I don't really like crab
> to begin with. Tastes good in sushi to me.

Actually, I like the fake crab/lobster sticks. I make them up with
butter, garlic, maybe a few other seasonings and muchrooms then put on
a bed of pasta. Drizzle the butter over all and mix a bit.

It freezes nicely for a quick home frozen 'TV Dinner for work lunches'.
Not as smelly on reheating as other fish types.