On Tuesday, May 11, 2021 at 6:02:28 AM UTC-10, Michael Trew wrote:
> On 5/10/2021 5:44 AM, dsi1 wrote:
> > On Sunday, May 9, 2021 at 11:29:03 PM UTC-10, Cindy Hamilton wrote:
> >> On Monday, May 10, 2021 at 4:34:33 AM UTC-4, dsi1 wrote:
> >>> On Thursday, May 6, 2021 at 11:20:24 AM UTC-10, wrote:
> >>>> And I;m staying in the Left Lane down Chambers from now on!
> >>>>
> >>>> Hey Joe Biden! You wanna see a crappy road? Chambers Rd STL. Just because poor people live there does NOT mean they don't need INFRASTRUCTURE REPAIRS!
> >>>>
> >>>>
> >>>> John Kuthe, RN, BSN...
> >>>
> >>> I went to the zoo today. Going in, I saw two Tesla Model S at the free charging stations. Going out, there were two Leafs being charged. The Teslas were backed in because their charging ports are in the driver's side taillight. The Leafs pulled straight in because their ports are in the middle of the front. Now that was an interesting day!
> >>> Lunch was a mahimahi plate from Rainbow's Drive-in. It was okay, I guess. The mac salad was pretty good. The only thing that's needed for a good mac salad is a good amount of MSG.
> >>> https://photos.app.goo.gl/TbGcpt4JAfgmvAGBA
> >> For the love of God. Where are the vegetables? You're not a field worker in
> >> the days before mechanization.
> >>
> >> Cindy Hamilton
> >
> > God's got nothing to do with it. There's a bunch of shredded cabbage under the fish as it is customary for serving under fried foods. You could probably eat that stuff but I ain't that desperate.
>
> You don't like cabbage?! I must agree with the others, that would be my
> favorite part.
I like cabbage as much as next guy. In this case, the cabbage is used to absorb oil in fried foods so the hot pieces are laid directly on top of the cabbage. That's just the way things are done on this rock. If the cabbage is served on the side I eat it, if it's on the bottom I won't.
I don't eat that much cabbage but I will make a Korean cabbage pancake occasionally. That's good eats! I had a spicy cabbage salad last night at the yakiniku restaurant last night. It was pretty awesome. I think the dressing was crispy chili oil with a little sugar, salt, soy sauce, and MSG. It was a simple little thing but intriguing.
https://photos.app.goo.gl/bq3TMFwjWSWcAb2z7