Sqwertz wrote:
> On Mon, 10 May 2021 14:11:36 -0400, Sheldon Martin wrote:
>
>> On Mon, 10 May 2021 10:14:05 -0700 (PDT), Cindy Hamilton
>> > wrote:
>>
>>> On Monday, May 10, 2021 at 11:10:11 AM UTC-4, songbird wrote:
>>>> the other day we made a usual stir fry with mixed frozen
>>>> vegetables and some of the fake crab.
>>>
>>> My rule of thumb is: never heat fake crab
>>>
>>> It's never failed me.
>>>
>>> Cindy H amilton
>>
>> I despise real crab, why would I try fake crab... even the cats won't
>> eat it, can't blame them, served crab all I see are their cockaroach
>> faces.
>
> Yeah, but you have TIAD. Crab is the best seafood of all. But
> nothing smaller than dungeness for me. Screw the picking of blue
> crabs. I'll do soft shell blue crabs, though. They're not that
> stellar, but at least you don't have pick them. I remember one year
> - probably 1996 or so, they were $1.50/lb first couple weeks of
> February. I just surgery to place seven screws and a plate in my
> lower leg and ankle. But dammit, I waddled the two blocks starting
> at 6:30 am to get there at 7:AM when, every other day for almost 2
> weeks to buy every crab they had.
>
> Then I had to my time getting back because the liquor store didn't
> open until 9:AM. You can't take Norco (10mg hydrocodone) without
> hard liquor - that would be a waste or Norco.
>
> -sw
>

Yoose should step up to crystal palace. Finest booze in da universe.