On Monday, May 10, 2021 at 4:51:50 PM UTC-4, bruce bowser wrote:
> On Monday, May 10, 2021 at 1:17:47 PM UTC-4, Cindy Hamilton wrote:
> > On Monday, May 10, 2021 at 1:09:02 PM UTC-4, Joie MacDonalds wrote:
> > > Cindy Hamilton wrote:
> > >
> > > > On Monday, May 10, 2021 at 7:50:22 AM UTC-4, bruce bowser wrote:
> > >
> > > > > Wow. Frustrum assae means hamburger in latin. So if hamburger was
> > > > > around when they were speaking latin, it must have been around when
> > > > > he was in Paris.
> > > >
> > > > You really are a clever troll. Just because you can stick two words
> > > > together doesn't mean they had hamburgers in ancient Rome.
> > > >
> > > > Give me a reference to hamburgers in Apicius, and then we can talk.
> > > >
> > > > Cindy Hamilton
> > > Isn't it just beef mince pressed into a shape?
> > On a bun.
> >
> > Still, without a reference to Apicius, bruce bowser is just talking out his ass.
> Whether or not a burger doesnt have a bun? Ha! Cindy is a nit pick.

Cindy's French Lesson for today:
"Urban legend, perhaps spurred by the name, credits the Mongols with the creation of the raw beef delicacy called steak tartare. As the story goes, Tartar horsemen would wedge pieces of raw horsemeat underneath their saddles to dine on still raw but nicely tenderized at the end of a long day.


Written culinary history suggests a less intriguing but more likely explanation of the name's origin, attributing it to the classic French accompaniment to a scoop of raw beef, tartar sauce. But clearly appreciation for finely chopped beef spans both cultures and centuries. Take the idea of tartare to the fire, and voila! Hamburgers."

TheSpruceEats
-- https://www.thespruceeats.com/histor...d-beef-1807605 Ground beef spans centuries.