For years I resisted making citris wines as I could not believe they would
be good. Then a friend made some Frozen Grapefruit wine and I really liked
it. Then I made some fresh squeezed orange juice wine and it is not bad at
all. I am still aging it but I am pleased wit it.

Ray

"Bob" > wrote in message
...
>
> "alien" > wrote in message
> ...
>> R-D-C wrote:
>> > ...as in orange juice, apple juice, cranberry etc?
>> >
> Orange wine even when made by pros is not worth your time. I picked
> some
> up on a trip to FLA a few years back. Apple is a 100% sure thing!!! I am
> also going to try using Cherry Juicy-Juice in 48oz cans tomorrow. Should
> know something by February.....
>> >
>> > "R-D-C" <nospam> wrote in message
> ...
>> >
>> >>Can I use juices from the supermarket to make wine? Anything to look
> out
>> >>for?
>> >>
>> >
>>
>> I've made a gallon of apple and cranberry wine using supermarket juices.
>> I made sure that they didn't have any preservatives (sodium
>> metabisulphate was in the juice, but I ignored that). Then I brought it
>> to the boil, simmered for a couple of minutes and went from there. I've
>> just done the first racking, it's ok so far, nothing to shout about.
>
>
>