I have read reports of people who tried to press white grapes without
crushing. They blew up their press trying to get enough pressure to break
whole grapes. If the grapes are not brocken they will not press.

Ray

> wrote in message
...
> Hi,
>
> This feels like a dumb question, but I've never pressed white grapes
> before, just reds after fermentation. Do you need to remove the stems
> before pressing? What about running them through a crusher first?
>
> Thanks,
> Berry
>