Cindy Hamilton wrote:

> On Sunday, May 9, 2021 at 10:01:02 AM UTC-4, bruce bowser wrote:
> > On Sunday, May 9, 2021 at 5:37:21 AM UTC-4, Cindy Hamilton wrote:
> > > On Sunday, May 9, 2021 at 5:13:39 AM UTC-4, bruce bowser wrote:
> > > > On Saturday, May 8, 2021 at 8:00:11 PM UTC-4,
> > > > wrote:
> > > > > On Saturday, May 8, 2021 at 6:43:42 PM UTC-5, US Janet wrote:
> > > > > > Spicy Pop Pulled Pork
> > > > > >
> > > > > > Ingredients
> > > > > >
> > > > > > 2 onions, peeled and quartered
> > > > > > 1 whole pork butt (pork shoulder roast)
> > > > > > Salt and freshly ground black pepper
> > > > > > One 11-ounce can chipotle peppers in adobo sauce
> > > > > > 2 cans pop ( Dr Pepper) or your favorite cola
> > > > > >
> > > > > Oh God, another soda pop recipe.
> > > > What does he have to do with this? Anyway, the latest diet
> > > > version of soda pop might even be better.
> > > Better in what way?
> > I figured that a soda saying the words "diet" on it might make
> > whatever its marinading easier on the calories. Because everyone is
> > watching their weight, right?
>
> Thanks for snipping the food science, which was the important part:
>
> > > Would it contributed to caramelization of the exterior? Would it
> > > help the meat retain moisture?
>
> Sugar contributes both of those characteristics to a marinade.
> Artificial sweeteners do not.
>
> Good cooks develop a gut feeling for food science, even if they don't
> think of it that way.
>
> Cindy Hamilton

Ask them, theyre here. "You can stop saying that now. Thank you."

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