Beef Suet
On 5/9/2021 11:57 AM, Ed Pawlowski wrote:
> On 5/9/2021 10:39 AM, GM wrote:
>> On Sunday, May 9, 2021 at 9:28:06 AM UTC-5, bruce bowser wrote:
>>> On Tuesday, December 19, 1995 at 3:00:00 AM UTC-5, Denise Jameson wrote:
>>>> (Daniel Beckham) wrote:
>>>> : Can someone explain to me what Beef Suet is? I've looked in several
>>>> : cookbooks. They all refer to it, but none explain it.
>>>> : Please e-mail me if you can at:
>>>> : Thanks,
>>>> Beef suet is beef "fat". It is ground up and I believe it
>>>> is taken from around the heart or kidney!!
>>>
>>> Put it in a google search engine and then hit the "images" button.
>>
>>
>> Did Google even *exist* way back in 1995...???
>>
>
> It was started in Stamford University in 1996 but was not used for the
> masses until 1998.
Gotta love the dredging up of ancient posts.
Jill
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