On Sunday, May 9, 2021 at 9:28:06 AM UTC-5, bruce bowser wrote:
> On Tuesday, December 19, 1995 at 3:00:00 AM UTC-5, Denise Jameson wrote:
> > (Daniel Beckham) wrote:
> > : Can someone explain to me what Beef Suet is? I've looked in several
> > : cookbooks. They all refer to it, but none explain it.
> > : Please e-mail me if you can at:
> > :
> > : Thanks,
> > Beef suet is beef "fat". It is ground up and I believe it
> > is taken from around the heart or kidney!!
>
> Put it in a google search engine and then hit the "images" button.


Did Google even *exist* way back in 1995...???

--
Best
Greg