On Tuesday, December 19, 1995 at 3:00:00 AM UTC-5, Denise Jameson wrote:
> (Daniel Beckham) wrote:
> : Can someone explain to me what Beef Suet is? I've looked in several
> : cookbooks. They all refer to it, but none explain it.
> : Please e-mail me if you can at:
> :
> : Thanks,
> Beef suet is beef "fat". It is ground up and I believe it
> is taken from around the heart or kidney!!

Put it in a google search engine and then hit the "images" button.